Our Promise
The Meyer Promise
Doing what’s right for our cattle and land is the Meyer way. It produces the healthiest animals and best tasting beef available. Some “natural” beef programs allow the use of antibiotics and added hormones and will discontinue usage just long enough to appear natural. That’s not the case at Meyer Natural Angus. When we say natural, we mean truly natural — with no compromises. Here’s our definition of natural.
- No Hormones / Antibiotics
Our cattle are never given any form of hormones, steroids, implants or growth stimulants. We allow our animals to mature slowly for optimal tenderness and marbling. Our cattle are never given any form of antibiotics. We don’t use antibiotics in feed supplements and we don’t administer antibiotics therapeutically.
- Certified Humane
Meyer Natural Angus has received the “Certified Humane” designation from the Humane Farm Animal Care organization. This means that our cattle are treated well, given shelter and sufficient space, and allowed to engage in natural behaviors.
- Vegetarian Diet
Our cattle are raised on a strictly vegetarian diet. They are fed only natural feed and rations, such as pasture grass, hay, grains and legumes, and then finished on a corn-based diet for true corn-fed flavor.
- Verified Origins
We know where our cattle come from. We verify the ranch of origin and much more. All of our cattle are born, raised, fed and processed in the United States.
- Angus Breed
Because taste is everything, our cattle are Angus. The breed is known for its superior marbling, juiciness, tenderness, flavor and consistent portion sizing.
- USDA Prime Grade
Prime is the highest USDA grade given to beef. Less than 2% of all U.S. beef attains this superior classification. With the highest degree of fat marbling, it has amazing tenderness, juiciness, flavor and fine texture. Our Prime Natural Angus is featured at some of the most exclusive upscale steakhouse restaurants in the country.
- Superior Aging
All of our steaks are aged for a minimum of 21 days to intensify the natural beef flavor and create incredible tenderness like that found in the finest steakhouses. Most of our beef is wet-aged, with the remainder being dry-aged using a proprietary process which combines the best of European and New World dry aging techniques.
Our cattle are never given any form of hormones, steroids, implants or growth stimulants. We allow our animals to mature slowly for optimal tenderness and marbling. Our cattle are never given any form of antibiotics. We don’t use antibiotics in feed supplements and we don’t administer antibiotics therapeutically.