The Cuts

Meyer Natural Angus | The Cuts and characteristics of each steak

The Cuts:

Picking the right steak can be hard because they all look so good. This is a convenient comparison page to help you understand which cut is best for you. Here you can easily read the attributes of each steak from one convenient location. Each steak can be researched further by selecting the "learn more".



Filet Mignon

Filet Mignon

The ultimate combination of mild beef flavor and incredible tenderness. Our most popular steak.
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Ribeye Steak

Ribeye Steak

Ample marbling for rich beef flavor and undeniable tenderness .
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New York Strip

New York Strip

Robust steakhouse flavor with the right amount of marbling.
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Top Sirloin

Top Sirloin

Eats like a Filet Mignon with a bit more beef flavor.
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