Welcome to our kitchen — Here you will learn the basic terms and technology so you can “talk the talk” in Beef 101, or learn differences between each of the Cuts. Tap your inner foodie by trying one of our custom recipes, created specifically by our featured chefs. We will then further assist your cooking adventure by showing you prep and cooking tips along with some great advice on which wine to pair with your culinary masterpiece.

Traditional Tuscan flavors allow the meat to shine when accented with a Mediterranean rub.
I started working as a buss boy at the age of 15 in a restaurant near my house and worked my way up to Executive Chef in ten years.
"The taste was very good and tender. Kids loved it!"
Masayo S. - Kihei, HI