Category Archives: Tips, Tools & Techniques
Grilled Sirloin Skewers with Pineapple and Mint
There’s some magic that goes on when you grill pineapple – the natural sugars (which I help along with just a touch of brown sugar in the spice rub) caramelize and lend a smoky sweetness to the beef and onions on the skewer next to the pineapple. The mint is often unexpected–so many sweet flavors use mint that when it shows up in a savory dish, it makes for the perfect flavor. Prepare the skewers in advance and let them … continued…
Sour Cream Beef with Noodles and Cheddar Cheese
We love a one-dish meal. Okay, maybe it’s technically a two-pot meal if you have to cook pasta separately, but if you think ahead, you’ll save some pasta from another night so you have 2 cups of noodles to stir into this dish. We like the egg noodles because all the sauce clings to the wide surface, but use your favorite pasta … or whatever you’ve got already in the fridge! Prep time: 15 minutes Cook time: 20 minutes (add … continued…