Monthly Archives: January 2012
Sour Cream Beef with Noodles and Cheddar Cheese
We love a one-dish meal. Okay, maybe it’s technically a two-pot meal if you have to cook pasta separately, but if you think ahead, you’ll save some pasta from another night so you have 2 cups of noodles to stir into this dish. We like the egg noodles because all the sauce clings to the wide surface, but use your favorite pasta … or whatever you’ve got already in the fridge! Prep time: 15 minutes Cook time: 20 minutes (add … continued…
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Welcome to the Meyer Natural Angus blog. Our hope is that this will become a lively venue for us to share a deeper look into what makes Meyer beef so unique. From beautiful ranch photography to behind the scenes diaries from staff, and of course, delicious recipes from our company chefs – we’re sure you will enjoy reading as much as we will enjoy posting! So, follow us, sign up for RSS feeds or bookmark our page.